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Article

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.

Food microbiology - 1 Aug 2009

Barbosa J, Ferreira V, Teixeira P

Abstract excerpt

Antibiotic susceptibility was evaluated for 182 Enterococcus spp. isolated from Alheira, Chouriça de Vinhais and Salpicão de Vinhais, fermented meat products produced in the North of Portugal. Previously, a choice was made from a group of 1060 isolates, using phenotypic and genotypic tests. From these, 76 were previously identified as Enterococcus faecalis, 44 as Enterococcus faecium, one as Enterococcus...

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Identifiers

PMID: 19465250
DOI: 10.1016/j.fm.2009.03.005

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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