Article
Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
International journal of food microbiology - 10 Dec 2008
Devirgiliis Chiara, Caravelli Antonella, Coppola Doriana, Barile Simona, Perozzi Giuditta
Abstract excerpt
The use of antibiotics as growth promoters in livestock, banned in all EU member states in January 2006, has led to selection of antibiotic resistant strains within environmental bacteria, including gram-positive, non pathogenic bacteria that colonize the GI tract of humans and animals. In Italy and in other Mediterranean countries, fermented foods employing environmental bacteria pre-existing in the raw...
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