Article

Microbiological quality and phenotypic characterization of microorganisms isolated from enteral feeding, food handlers and environments of two public Brazilian hospitals

2011-02-01

Abstract excerpt

This work aimed to evaluate the microbiological conditions of enteral feeding, water, powder module and personnel samples obtained from two public hospitals in Goiânia/GO, Brazil. The Escherichia coli and Staphylococcus aureus strains isolated were submitted to antibiogram for phenotypic characterization. The S. aureus strains isolated were grouped into six phenotypic profiles (A-F). There was no correlation among...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 1d20a62a-7443-5f2a-986b-7fac90e1e08d
DOI: 10.1111/j.1745-4565.2010.00275.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Microbiological quality and phenotypic characterization of microorganisms isolated from enteral feeding, food handlers and environments of two public Brazilian hospitalsDOI 10.1111/j.1745-4565.2010.00275.xRead

A sampling survey of enterococci within pasteurized, fermented dairy products and their virulence and antibiotic resistance propertiesSemantic proximity Read

Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?Semantic proximity Read

Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented SausageSemantic proximity Read

Identification of Staphylococcus aureus and Escherichia coli isolated from Egyptian food by conventional and molecular methodsSemantic proximity Read

Phenotypic and genotypic heterogeneity of Enterococcus species isolated from food in Southern Brazil.Semantic proximity Read

Sanitary quality, occurrence and identification of Staphylococcus sp. in food services.Semantic proximity Read

Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlersSemantic proximity Read

Virulence factors of Enterococcus spp. presented in foodSemantic proximity Read

Molecular detection of virulence factors among food and clinical Enterococcus faecalis strains in South BrazilSemantic proximity Read

Virulence Factors in Food, Clinical and Reference Enterococci: A Common Trait in the Genus?Semantic proximity Read

Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources.Semantic proximity Read

The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurantsSemantic proximity Read