Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phenotypic and virulence traits of Escherichia coli and Salmonella strains isolated from vegetables and fruits from India.

Journal of applied microbiology - 1 Jul 2018

Verma P, Saharan V V, Nimesh S, Singh A P

Abstract excerpt

AIMS: The present study was designed to assess the phenotypic traits and virulence determinants of vegetable-/fruit-origin Escherichia coli and Salmonella strains. METHODS AND RESULTS: A total of 520 fresh vegetables/fruits samples were analysed for the presence of E. coli, including Shiga toxin-producing E. coli (STEC), and Salmonella. The vegetable-/fruit-origin E. coli and Salmonella strains were further...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Escherichia coli
Share to Fruit
Share to IMPACT gene

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenotype

Share to Salmonella

Share to Vegetables

Share to Virulence

Source

Identifiers

PMID: 29512849
DOI: 10.1111/jam.13754

Genes

IMPACT

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phenotypic and virulence traits of Escherichia coli and Salmonella strains isolated from vegetables and fruits from India.PMID 29512849Read ↗

Prevalence of Shiga‐like toxin producing Escherichia coli strain (E. coli O157) in freshly consumed vegetables and its characterizationSemantic proximity Read ↗

Phenotypic and genotypic screening of multidrug resistant Klebsiella pneumoniae isolated from ready to eat street food in Tanta, Egypt.Semantic proximity Read ↗

Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits.Semantic proximity Read ↗

Prevalence and antibiotic resistance profile of Salmonella spp. strains isolated from the vegetable food chain in Niamey, NigerSemantic proximity Read ↗

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.Semantic proximity Read ↗

Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa.Semantic proximity Read ↗

Phenotypic and genotypic characterization of Enterococcus faecalis and Enterococcus faecium isolated from fish, vegetables, and humans.Semantic proximity Read ↗

Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence GenesSemantic proximity Read ↗

Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, EgyptSemantic proximity Read ↗

Enterohemorrhagic Escherichia coli: The Twentieth Century's Emerging Foodborne Pathogen: A ReviewSemantic proximity Read ↗

Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, IndiaSemantic proximity Read ↗

Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.