Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.

Journal of agricultural and food chemistry - 11 May 2011

Lönnerdal Bo, Mendoza Concepcion, Brown Kenneth H, Rutger J Neil, Raboy Victor

Abstract excerpt

Dietary phytic acid is a major causative factor for low Zn bioavailability in many cereal- and legume-based diets. The bioavailability of Zn in seed of low phytic acid (lpa) variants of maize ( Zea mays L.), rice ( Oryza sativa L.), and barley ( Hordeum vulgare L.) was evaluated using a suckling rat pup model. Suckling rat pups (14 days old, n = 6-8/treatment) were fasted for 6 h and intubated with...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Feed
Share to Hordeum

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Intestinal Absorption

Share to Intestines

Share to Models, Animal

Share to Phytic Acid

Share to Rats, Sprague-Dawley

Source

Identifiers

PMID: 21417220
DOI: 10.1021/jf1043663

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.PMID 21417220Read ↗

Effect of genetically modified low phytic acid plants on mineral absorptionSemantic proximity Read ↗

Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding.Semantic proximity Read ↗

Impacts of Phytate on the EnvironmentSemantic proximity Read ↗

Metallothionein-null mice absorb less Zn from an egg-white diet, but a similar amount from solutions, although with altered intertissue Zn distribution.Semantic proximity Read ↗

Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability.Semantic proximity Read ↗

The murine mutation, lethal milk, results in production of zinc-deficient milk.Semantic proximity Read ↗

Protein-caloric dietary restriction inhibits mossy fiber sprouting in the pilocarpine model of TLE without significantly altering seizure phenotype.Semantic proximity Read ↗

Iron absorption by Belgrade rat pups during lactation.Semantic proximity Read ↗

Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.Semantic proximity Read ↗

Overestimation of phytic acid in foods by the AOAC anion-exchange method.Semantic proximity Read ↗

Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in ratsSemantic proximity Read ↗

Comparison of the phosphorus and mineral concentrations in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four low phytic acid isolines.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.