Article

Overestimation of phytic acid in foods by the AOAC anion-exchange method.

1992-11-01

Abstract excerpt

The currently used AOAC method may overestimate the phytic acid (inositol hexaphosphate) content of processed foods. These foods generally contain the lower phosphates (inositol penta-, tetra-, and triphosphate) in addition to phytic acid. These lower phosphates are included in the calculation of phytic acid determined by the AOAC anion-exchange method. The HPLC method quantitates phytic acid and the other ino...

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Identifiers and source

Literature Corpus work: 92e0cfbe-80ac-5f08-ad48-989f5696848b
DOI: 10.1021/jf00023a031

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