Article
Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants.
Food microbiology - 1 Oct 2021
Pérez-Baltar Aida, Pérez-Boto David, Medina Margarita, Montiel Raquel
Abstract excerpt
Genomic diversity of Listeria monocytogenes isolates from the deboning and slicing areas of three dry-cured ham processing plants was analysed. L. monocytogenes was detected in 58 out of 491 samples from the environment and equipment surfaces, all from the deboning area, with differences in prevalence among facilities. The most frequent PCR-serogroup was IIa (74.1%) followed by IIb and IIc, and only one isolate...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
