Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.

International journal of food microbiology - 17 Oct 2014

Rückerl I, Muhterem-Uyar M, Muri-Klinger S, Wagner K-H, Wagner M, Stessl B

Abstract excerpt

The aim of this study was to analyze the changing patterns of Listeria monocytogenes contamination in a cheese processing facility manufacturing a wide range of ready-to-eat products. Characterization of L. monocytogenes isolates included genotyping by pulsed-field gel electrophoresis (PFGE) and multi-locus sequence typing (MLST). Disinfectant-susceptibility tests and the assessment of L. monocytogenes survival...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cheese
Share to Disinfectants

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Electrophoresis, Gel, Pulsed-Field

Share to Food Contamination

Share to Food Handling

Share to Food Microbiology

Share to Listeria monocytogenes

Share to Multilocus Sequence Typing

Source

Identifiers

PMID: 25136788
DOI: 10.1016/j.ijfoodmicro.2014.08.001

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.PMID 25136788Read ↗

Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes.Semantic proximity Read ↗

Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant.Semantic proximity Read ↗

Exploring the genetic variability, virulence factors, and antibiotic resistance of Listeria monocytogenes from fresh produce, ready-to-eat hummus, and food-processing environments.Semantic proximity Read ↗

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing.Semantic proximity Read ↗

Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level.Semantic proximity Read ↗

Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.Semantic proximity Read ↗

Whole-genome sequencing and machine learning reveal candidate genomic features associated with Listeria monocytogenes persistence in two ice cream facilities.Semantic proximity Read ↗

Molecular detection of Listeria monocytogenes from different dairy and street food sources in North Karnataka, IndiaSemantic proximity Read ↗

Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.Semantic proximity Read ↗

Listeria monocytogenes: Genomic characterization of persistent strains historically isolated from cheese processing facilities.Semantic proximity Read ↗

Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland.Semantic proximity Read ↗

Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistanceSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.