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Article

Processing-Dependent and Clonal Contamination Patterns of Listeria monocytogenes in the Cured Ham Food Chain Revealed by Genetic Analysis.

Applied and environmental microbiology - 1 Feb 2016

Morganti Marina, Scaltriti Erika, Cozzolino Paolo, Bolzoni Luca, Casadei Gabriele, Pierantoni Marco, Foni Emanuela, Pongolini Stefano

Abstract excerpt

The quantitative and qualitative patterns of environmental contamination by Listeria monocytogenes were investigated in the production chain of dry-cured Parma ham. Standard arrays of surfaces were sampled in processing facilities during a single visit per plant in the three compartments of the food chain, i.e., ham production (19 plants) and postproduction, which was divided into deboning (43 plants) and slicing...

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Identifiers

PMID: 26590278
DOI: 10.1128/AEM.03103-15
PMCID: PMC4725272

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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