Article
Haptoglobin genotype modifies the association between dietary vitamin C and serum ascorbic acid deficiency.
The American journal of clinical nutrition - 1 Dec 2010
Cahill Leah E, El-Sohemy Ahmed
Abstract excerpt
BACKGROUND: Haptoglobin (which is encoded by the Hp gene) is a hemoglobin-binding protein that has antioxidant properties and a common polymorphism that consists of 2 structurally different alleles: Hp1 and Hp2. The capacity of Hp2 to inhibit oxidation and vitamin C depletion is less than that of Hp1, but the influence on vitamin C requirements remains unknown. OBJECTIVE: This study aimed to determine whether the...
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