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Article

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).

Acta scientiarum polonorum. Technologia alimentaria - 1 Jan 2000

Grygorieva Olga, Kucharska Alicja Zofia, Piórecki Narcyz, Klymenko Svitlana, Vergun Olena, Brindza Ján

Abstract excerpt

BACKGROUND: American persimmons (Diospyros virginiana L.) are known as a widespread cultivar which were traditionally used by Native Americans as a food source, and since ancient times have been used in folk medicine. The objective of this study was to evaluate the antioxidant activity and phenolic content of Diospyros virginiana genotypes. METHODS: The content of the total antioxidant activity and phenolic...

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Identifiers

PMID: 29803213
DOI: 10.17306/J.AFS.0544

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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