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Article

Halomonas jeotgali sp. nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood.

Journal of microbiology (Seoul, Korea) - 1 Jun 2010

Kim Min-Soo, Roh Seong Woon, Bae Jin-Woo

Abstract excerpt

A moderate halophilic, Gram-negative, non-motile, rod-shape, and aerobe designated as strain Hwa(T) was isolated from traditional fermented Korean seafood, which presented as a single cell or paired cells. Optimal growth occurred at 25 degrees C in 10% (w/v) salts at pH 7.0-8.0; however, growth occurred in a temperature range of 10-32 degrees C, a salts concentration of 5-25% (w/v) and pH 5.0-10.0. Tests for...

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PMID: 20571961
DOI: 10.1007/s12275-010-0032-y

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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