Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.

doi:10.1099/ijs.0.65644-0

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Article

Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.

International journal of systematic and evolutionary microbiology - 1 Oct 2008

Tapingkae Wanaporn, Tanasupawat Somboon, Itoh Takashi, Parkin Kirk L, Benjakul Soottawat, Visessanguan Wonnop, Valyasevi Ruud

Abstract excerpt

Two Gram-negative, rod-shaped, halophilic archaea, designated strains HIS40-3(T) and HDS3-1, were isolated from anchovy fish sauce (nam-pla) collected from two different locations in Thailand. The two strains were able to grow at 20-60 degrees C (optimum 37-40 degrees C), at 1.7-5.1 M NaCl (optim...

Topics

Base Composition
DNA, Archaeal
Fish Products
Food Microbiology
Genes, Archaeal
Genes, rRNA
Glycolipids
Halobacteriaceae
Molecular Sequence Data
Phenotype
Phylogeny
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Sodium Chloride
Thailand

Source

Open in PubMed

Identifiers

PMID: 18842859
DOI: 10.1099/ijs.0.65644-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-18842859-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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