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Article

Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology - 1 Mar 2005

Jung Seo-Youn, Lee Mi-Hwa, Oh Tae-Kwang, Park Yong-Ha, Yoon Jung-Hoon

Abstract excerpt

Two novel Psychrobacter-like bacterial strains, JG-219(T) and JG-220, were isolated from jeotgal, a traditional Korean fermented seafood. Cells of strains JG-219(T) and JG-220 were Gram-negative, non-motile coccobacilli. Growth of the two strains was observed at 4-32 degrees C. They grew optimally in the presence of 2-5 % (w/v) NaCl. Strains JG-219(T) and JG-220 contained C(18 : 1)omega9c and C(17 : 1)omega8c as...

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PMID: 15774627
DOI: 10.1099/ijs.0.63398-0

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