Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood.

doi:10.1099/ijs.0.63140-0

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Article

Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology - 1 Jan 2005

Yoon Jung-Hoon, Yeo Soo-Hwan, Oh Tae-Kwang, Park Yong-Ha

Abstract excerpt

Two Gram-negative, non-motile, non-spore-forming, moderately halophilic strains, JG-100T and JG-102, were isolated from squid jeotgal, a traditional Korean fermented seafood. The two strains grew optimally at 30 degrees C and in the presence of 2-3 % (v/w) NaCl. Strains JG-100T and JG-102 were characterized chemotaxonomically; they both had ubiquinone-8 as the predominant respiratory lipoquinone and C(18 :...

Topics

Animals
Base Composition
DNA, Bacterial
Decapodiformes
Fermentation
Korea
Molecular Sequence Data
Nucleic Acid Hybridization
Phenotype
Phylogeny
Psychrobacter
RNA, Ribosomal, 16S
Seafood

Source

Open in PubMed

Identifiers

PMID: 15653872
DOI: 10.1099/ijs.0.63140-0

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