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Article

Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology - 1 Mar 2005

Yoon Jung-Hoon, Lee Choong-Hwan, Oh Tae-Kwang

Abstract excerpt

A Gram-variable, motile, endospore-forming, halotolerant bacillus, strain JG-30(T), was isolated from the traditional Korean fermented seafood jeotgal, and was subjected to a polyphasic taxonomic study. This organism grew optimally at 37 degrees C and in the presence of 0-1 % (w/v) NaCl. 16S rRNA gene sequence analysis showed that strain JG-30(T) forms a distinct phylogenetic lineage within the evolutionary...

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Identifiers

PMID: 15774653
DOI: 10.1099/ijs.0.63208-0

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