Article
Haladaptatus cibarius sp. nov., an extremely halophilic archaeon from seafood, and emended description of the genus Haladaptatus.
International journal of systematic and evolutionary microbiology - 1 May 2010
Roh Seong Woon, Lee Myung-Lip, Bae Jin-Woo
Abstract excerpt
A novel, extremely halophilic archaeon, D43(T), was isolated from traditional salt-fermented seafood in Korea. The cells were Gram-negative-staining and motile. The strain grew at 15-50 degrees C, 10-30 % (w/v) NaCl and pH 6.0-8.0. Phylogenetic analysis based on 16S rRNA gene sequences indicated...
Topics
- Animals
- Base Composition
- DNA, Archaeal
- DNA, Ribosomal
- Fermentation
- Genes, rRNA
- Genotype
- Halobacteriaceae
- Lipids
- Molecular Sequence Data
- Nucleic Acid Hybridization
- Phenotype
- Phylogeny
- RNA, Ribosomal, 16S
- Republic of Korea
- Seafood
- Sequence Analysis, DNA
- Shellfish