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Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology - 1 May 2010

Jung Mi-Ja, Roh Seong Woon, Kim Min-Soo, Bae Jin-Woo

Abstract excerpt

A novel, Gram-positive, non-motile, endospore-forming and moderately halophilic bacterium, strain Grbi(T), was isolated from a traditional Korean fermented seafood. The organism grew optimally in the presence of 10-15 % NaCl, at 37 degrees C and pH 8.0. The peptidoglycan of the cell wall consisted of meso-diaminopimelic acid, and the predominant menaquinone was MK-7. The major fatty acids of strain Grbi(T) were...

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PMID: 19666788
DOI: 10.1099/ijs.0.013565-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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