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Article

Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology - 1 Mar 2003

Yoon Jung-Hoon, Kang Kook Hee, Park Yong-Ha

Abstract excerpt

Two Gram-negative, non-motile, non-spore-forming and moderately halophilic cocci (strains YKJ-103T and YKJ-105) were isolated from the traditional Korean fermented seafood, jeotgal. The two strains grew optimally at 25-30 degrees C and grew at 4 and 36 degrees C, but not above 37 degrees C. They grew in the presence of 0-10% (w/v) NaCl with an optimum of 2-3% (w/v) NaCl. Strains YKJ-103T and YKJ-105 were...

Topics

Base Composition
DNA, Bacterial
Fermentation
Gammaproteobacteria
Korea
Molecular Sequence Data
Phenotype
Phylogeny
RNA, Ribosomal, 16S
Seafood

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 12710611
DOI: 10.1099/ijs.0.02242-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-12710611-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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