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Article

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs.

Journal of the science of food and agriculture - 1 Jun 2013

Rocha Mariella C, Deliza Rosires, Ares Gastón, Freitas Daniela De G C, Silva Aline L S, Carmo Margarida G F, Abboud Antonio C S

Abstract excerpt

BACKGROUND: An increased production of cherry and gourmet tomato cultivars that are harvested at advanced colour stages and sold at a higher price has been observed in the last 10 years. In this context, producers need information on the sensory characteristics of new cultivars and their perception by potential consumers. The aim of the present work was to obtain a sensory characterisation of nine cherry tomato...

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PMID: 23401070
DOI: 10.1002/jsfa.5988

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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