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Article

Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.).

Journal of the science of food and agriculture - 15 Jan 2011

Piergiovanni Angela R, Lupo Francesco, Zaccardelli Massimo

Abstract excerpt

BACKGROUND: Grass pea seeds are a good source of vegetable proteins, but the presence of toxic and antinutritional compounds represents a barrier to their large-scale use as food or animal feed. How much growing location and/or seasonal climate might affect the storage of these factors has been little investigated. RESULTS: Fourteen Italian ecotypes of grass pea were cultivated in two locations in southern Italy...

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Identifiers

PMID: 20824683
DOI: 10.1002/jsfa.4161

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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