Article

Genetic characterization of FODMAPs and ATIs in heritage and modern spring wheat

2023-01-01

Abstract excerpt

The fermentable oligo‐, di‐, and monosaccharides and polyols (FODMAPs) and amylase–trypsin inhibitors (ATIs) present in wheat flour can trigger irritable bowel syndrome (IBS) symptoms and intestinal inflammation. Lowering FODMAPs and ATIs concentrations in wheat flour could make the grain accessible to humans with IBS. This study evaluated a diverse panel of heritage and modern spring wheat lines for FODMAPs and A...

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Literature Corpus work: c8b661df-4d4b-5357-bb27-596820bdc39d
DOI: 10.1002/csc2.21058

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