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Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile.

Food microbiology - 1 Oct 2020

Wu Shi, Huang Jiahui, Zhang Feng, Dai Jingsha, Pang Rui, Zhang Jumei, Zeng Haiyan, Gu Qihui, Zhang Shuhong, Zhang Youxiong, Xue Liang, Wang Juan, Ding Yu, Wu Qingping

Abstract excerpt

Staphylococcus argenteus is a novel species of coagulase-positive staphylococci which was separated from Staphylococcus aureus in 2014. It can threaten human health like S. aureus but can not identify with conventional biochemical or other phenotypic testing. From 2011 to 2016, 1581 S. aureus strains were isolated from 4300 samples from retail foods covering most provincial capitals in China. According to...

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PMID: 32539963
DOI: 10.1016/j.fm.2020.103531

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