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Article

Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages.

Journal of applied microbiology - 1 Jan 2004

Blaiotta G, Pennacchia C, Villani F, Ricciardi A, Tofalo R, Parente E

Abstract excerpt

AIMS: Evaluation of composition and evolution of the coagulase-negative staphylococci (CNS) communities in two traditionally fermented sausages (salsiccia and soppressata lucana) produced in Basilicata, southern Italy. METHODS AND RESULTS: A culture-dependent approach based on isolation on selective media and identification with phenotypic and molecular methods was used. Phenotypic data of 471 strains were...

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PMID: 15239693
DOI: 10.1111/j.1365-2672.2004.02298.x

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