Article
Genetic diversity and population structure of food-borne Staphylococcus carnosus strains.
Systematic and applied microbiology - 1 Jan 2017
Bückle Née Müller Anne, Kranz Markus, Schmidt Herbert, Weiss Agnes
Abstract excerpt
The species Staphylococcus carnosus is a non-pathogenic representative of the coagulase negative staphylococci. Specific strains are applied as meat starter cultures. The species consists of two subspecies, S. carnosus ssp. carnosus and S. carnosus ssp. utilis. In order to place S. carnosus strains, characterized in former studies, in a genetic background that allows a typing of candidates for starter cultures, a...
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