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Article

Genetic parameters for carcass cut weight in Irish beef cattle.

Journal of animal science - 1 Dec 2009

Pabiou T, Fikse W F, Näsholm A, Cromie A R, Drennan M J, Keane M G, Berry D P

Abstract excerpt

The objective of this study was to estimate genetic parameters for the weights of different wholesale cuts, using an experimental and a commercial data set. The experimental and commercial data sets included 413 and 635 crossbred Belgian Blue, Charolais, Limousin, Angus, Holstein, and Simmental animals, respectively. Univariate analyses using a mixed linear animal model with relationships were undertaken to...

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Identifiers

PMID: 19717761
DOI: 10.2527/jas.2008-1510

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