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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle.

Meat science - 1 Aug 2023

Sood Vipasha, Rodas-González Argenis, Valente Tiago S, Li Changxi, Vinsky Michael, Lam Stephanie, López-Campos Óscar, Segura Jose, Basarab John, Juárez Manuel

Abstract excerpt

Knowledge of genetic parameters is required to select for optimal yield of primal cuts that may be used as the selection criteria for designing future breeding programs. This study aimed to estimate the heritability, as well as genetic and phenotypic correlations of primal cut lean and fat tissue components, and carcass traits in Canadian crossbred beef cattle. All tissue component traits presented a medium to...

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PMID: 37120976
DOI: 10.1016/j.meatsci.2023.109200

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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