Article
Genetic parameters for carcass weight, conformation and fat in five beef cattle breeds.
Animal : an international journal of animal bioscience - 1 Jan 2015
Kause A, Mikkola L, Strandén I, Sirkko K
Abstract excerpt
Profitability of beef production can be increased by genetically improving carcass traits. To construct breeding value evaluations for carcass traits, breed-specific genetic parameters were estimated for carcass weight, carcass conformation and carcass fat in five beef cattle breeds in Finland (H...
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