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Article

The achievement of a given carcass specification is under moderate genetic control in cattle.

Journal of animal science - 1 Jun 2020

Kenny David, Judge Michelle M, Sleator Roy D, Murphy Craig P, Evans Ross D, Berry Donagh P

Abstract excerpt

The objective of the present study was to estimate the genetic parameters associated with the achievement of desirable weight, conformation, and fat specifications, represented by a series of binary traits. The desired specifications were those stipulated by Irish beef processors, in accordance with the EUROP carcass grading system, and were represented by a carcass weight between 270 and 380 kg, a fat score...

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Identifiers

PMID: 32459312
DOI: 10.1093/jas/skaa158
PMCID: PMC7299552

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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