Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.

Journal of animal science - 1 Feb 2005

van Wijk H J, Arts D J G, Matthews J O, Webster M, Ducro B J, Knol E F

Abstract excerpt

Breeding goals in pigs are subject to change and are directed much more toward retail carcass yield and meat quality because of the high economic value of these traits. The objective of this study was to estimate genetic parameters of growth, carcass, and meat quality traits. Carcass components included ham and loin weights as primal cuts, which were further dissected into boneless subprimal cuts. Meat quality...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adipose Tissue
Share to Body Composition
Share to Breeding

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Environment

Share to Quantitative Trait, Heritable

Share to Statistics as Topic

Source

Identifiers

PMID: 15644503
DOI: 10.2527/2005.832324x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.PMID 15644503Read ↗

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.Semantic proximity Read ↗

Genetic parameters and purebred-crossbred genetic correlations for growth, meat quality, and carcass traits in pigs.Semantic proximity Read ↗

Pedigree and genomic evaluation of pigs using a terminal-cross model.Semantic proximity Read ↗

Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.Semantic proximity Read ↗

Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs.Semantic proximity Read ↗

Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population.Semantic proximity Read ↗

Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.Semantic proximity Read ↗

Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs1.Semantic proximity Read ↗

Genome-enabled methods for predicting litter size in pigs: a comparison.Semantic proximity Read ↗

Feed intake, average daily gain, feed efficiency, and real-time ultrasound traits in Duroc pigs: I. Genetic parameter estimation and accuracy of genomic prediction.Semantic proximity Read ↗

Estimating additive and dominance variances for complex traits in pigs combining genomic and pedigree information.Semantic proximity Read ↗

Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.