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Article

Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland.

Journal of animal science - 1 Feb 2007

Hickey J M, Keane M G, Kenny D A, Cromie A R, Veerkamp R F

Abstract excerpt

The first objective of this study was to test the ability of systems of weighing and classifying bovine carcasses used in commercial abattoirs in Ireland to provide information that can be used for the purposes of genetic evaluation of carcass weight, carcass fatness class, and carcass conformation class. Secondly, the study aimed to test whether genetic and phenotypic variances differed by breed of sire....

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Identifiers

PMID: 17235018
DOI: 10.2527/jas.2006-263

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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