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Article

Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenization.

Journal of agricultural and food chemistry - 26 Nov 2008

Malaki Nik Amir, Tosh Susan M, Poysa Vaino, Woodrow Lorna, Corredig Milena

Abstract excerpt

Harovinton, a variety of tofu type soybean, and 11 derived null soybean genotypes lacking specific glycinin (11S) and beta-conglycinin (7S) protein subunits were investigated to determine whether changes in protein composition affected the protein recovery in soymilk and its soluble fractions after various centrifugation steps. As both heating and homogenization have a marked effect on the increase in protein...

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PMID: 18942846
DOI: 10.1021/jf800897s

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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