Article
Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study.
Carcinogenesis - 1 Oct 2008
Inoue Maki, Robien Kim, Wang Renwei, Van Den Berg David J, Koh Woon-Puay, Yu Mimi C
Abstract excerpt
The tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) has been reported to act as a cancer preventive agent through folate pathway inhibition in experimental studies. We hypothesized that if folate pathway inhibition is the mechanism of cancer preventive activities of EGCG, then the protective effect against breast cancer would be stronger among women with low dietary folate intake and the high-activity...
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