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Article

Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study.

European journal of nutrition - 1 Jun 2024

Nie Duorui, He Xiaoyu, Zheng Hao, Deng Deyu, He Fanghui, Li Ruyi, Ni Xiaoting, Li Shunxiang, Xu Fei

Abstract excerpt

PURPOSE: Previous observational studies have shown that green tea consumption is associated with a reduced incidence of digestive system cancers (DSCs). However, the observed association could be due to confounding factors. Therefore, we used a two-sample Mendelian randomization (MR) approach to assess the causal effect of green tea intake on the risk of five common DSCs. METHODS: Independent genetic variants...

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Identifiers

PMID: 38319384
DOI: 10.1007/s00394-023-03312-8

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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