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Green tea consumption and breast cancer risk in Japanese women: a case-control study.

Nutrition and cancer - 1 Jan 2014

Iwasaki Motoki, Mizusawa Junki, Kasuga Yoshio, Yokoyama Shiro, Onuma Hiroshi, Nishimura Hideki, Kusama Ritsu, Tsugane Shoichiro

Abstract excerpt

Although many in vitro and animal studies have suggested a protective effect of green tea against breast cancer, only a few epidemiological studies have examined this association, and findings have been inconsistent. We examined the association between green tea consumption and breast cancer risk in consideration of the hormone receptor status of tumors and investigated whether the association was modified by...

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Identifiers

PMID: 24274352
DOI: 10.1080/01635581.2014.847963

Genes

MTHFR
COMT

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rs10046
rs10046

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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