Article
Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2007
Zhao X L, Xia X C, He Z H, Lei Z S, Appels R, Yang Y, Sun Q X, Ma W
Abstract excerpt
Low-molecular-weight glutenin subunits (LMW-GS) play an important role in bread and noodle processing quality by influencing the viscoelasticity and extensibility of dough. The objectives of this study were to characterize Glu-D3 subunit coding genes and to develop molecular markers for identifying Glu-D3 gene haplotypes. Gene specific primer sets were designed to amplify eight wheat cultivars containing Glu-D3a,...
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