Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.

doi:10.1007/s12041-010-0025-y

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Article

Allelic variations in Glu-1 and Glu-3 loci of historical and modern Iranian bread wheat (Triticum aestivum L.) cultivars.

Journal of genetics - 1 Aug 2010

Izadi-Darbandi Ali, Yazdi-Samadi Bahman, Shanejat-Boushehri Ali-Akbar, Mohammadi Mohsen

Abstract excerpt

Proline and glutamine-rich wheat seed endosperm proteins are collectively referred to as prolamins. They are comprised of HMW-GSs, LMW-GSs and gliadins. HMW-GSs are major determinants of gluten elasticity and LMW-GSs considerably affect dough extensibility and maximum dough resistance. The inheritance of glutenin subunits follows Mendelian genetics with multiple alleles in each locus. Identification of the...

Topics

Alleles
Electrophoresis, Gel, Two-Dimensional
Genes, Plant
Genetic Variation
Glutens
Iran
Phylogeny
Triticum

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PMID: 20861570
DOI: 10.1007/s12041-010-0025-y

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