Article
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.).
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2009
Wang L H, Zhao X L, He Z H, Ma W, Appels R, Peña R J, Xia X C
Abstract excerpt
Low-molecular-weight glutenin subunit (LMW-GS) Glu-B3 has a significant influence on the processing quality of the end-use products of common wheat. To characterize the LMW-GS genes at the Glu-B3 locus, gene-specific PCR primers were designed to amplify eight near-isogenic lines and Cheyenne with different Glu-B3 alleles (a, b, c, d, e, f, g, h and i) defined by protein electrophoretic mobility. The complete...
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