Article

The occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture

1998-04-01

Abstract excerpt

This paper describes the occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture. Vibrio species are natural inhabitants of marine aquatic environments in both temperate and tropical regions, with most human infections acquired by exposure to such environments or to foods derived from them. There appears to be a positive correlation between water temperature and the number of human pathogenic vibr...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: b85b21ab-cff6-5aa7-9aa9-b848d331f59e
DOI: 10.1046/j.1365-2621.1998.3320127.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

The occurrence of human pathogenic Vibrio spp. and Salmonella in aquacultureDOI 10.1046/j.1365-2621.1998.3320127.xRead

Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in FranceSemantic proximity Read

Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of IndiaSemantic proximity Read

Vibriosis outbreaks in farmed Nile tilapia (Oreochromis niloticus) caused by Vibrio mimicus and V. choleraeSemantic proximity Read

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.Semantic proximity Read

Inevitable impact of some environmental stressors on the frequency and pathogenicity of marine vibriosisSemantic proximity Read

Season-Specific Occurrence of Potentially Pathogenic Vibrio spp. on the Southern Coast of South Korea.Semantic proximity Read

Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries.Semantic proximity Read

[Distribution, serotype and virulent genotype of Vibrio parahaemolyticus in commercial seafood in Zhoushan].Semantic proximity Read

Vibrio cholerae and other vibrios associated with paddy field cultured prawns.Semantic proximity Read

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.Semantic proximity Read

Detection of free-living and plankton-bound vibrios in coastal waters of the Adriatic Sea (Italy) and study of their pathogenicity-associated properties.Semantic proximity Read

Comparison of Vibrio spp. populations found in seawater, in exhibition aquaria, in fish intestine and in fish feed.Semantic proximity Read