Article

ANALYSIS OF MICROBIAL DIVERSITY IN RAW FISH CEVICHE

2020-06-25

Abstract excerpt

<h4>ABSTRACT</h4> Ceviche is a traditional dish made from raw fish meat marinated in lime juice without any heat cooking step throughout its preparation process. Although the use of organic acids as antibacterial agents is well known; recent research indicates that lime juice actually can reduce the risk of V. parahemolyticus infections but it is ineffective against other potential pathogens. Despite the fact th...

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Literature Corpus work: 815dcab3-5fcd-540d-84a5-24df0d0434a7
DOI: 10.1101/2020.06.24.170217

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