Article

Detection of potentially pathogenic Aeromonas isolates from ready‐to‐eat seafood products by PCR analysis

2012-02-01

Abstract excerpt

This study provides data on the prevalence of potentially pathogenic Aeromonas spp. in ready‐to‐eat (RTE) seafood products by evaluating the occurrence of Aeromonas spp. and the presence of virulence‐associated genes. Aeromonas spp. was detected in 57/81 (70.3%) RTE seafood samples. Specifically, Aeromonas spp. was highlighted in 19/21 (90.5%) sushi, in 18/21 (85.7%) sea salad, 11/12 (91.7%) surimi and 9/12 (75%)...

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Literature Corpus work: a40e8393-dc4d-5d31-a93f-18369fe8f991
DOI: 10.1111/j.1365-2621.2011.02835.x

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