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Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity.

MicrobiologyOpen - 1 Oct 2024

Lambrechts Karlene, Rip Diane

Abstract excerpt

Fish and seafood are rich sources of protein, vitamins, and minerals, significantly contributing to individual health. A global increase in consumption has been observed. Listeria monocytogenes is a known problem in food processing environments and is found in various seafood forms, including raw, smoked, salted, and ready-to-eat. Without heat treatment and given L. monocytogenes' ability to multiply under...

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Identifiers

PMID: 39420711
DOI: 10.1002/mbo3.70003
PMCID: PMC11486915

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