Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance.

Journal of food protection - 1 Jun 2016

Sabry Maha, Abd El-Moein Khaled, Hamza Eman, Abdel Kader Fatma

Abstract excerpt

Fish remains among the most traded of food commodities, and Egypt is one of the emerging countries being recognized as an important world fish exporter. Clostridium perfringens is an important foodborne pathogen to consider in fish trade, as it has been implicated as the causative organism of two fish outbreaks. The aim of the present study was to investigate the occurrence and toxin diversity of C. perfringens...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Clostridium perfringens
Share to Egypt
Share to Enterotoxins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Foodborne Diseases

Share to CPE gene

Share to Genotype

Share to Public Health

Source

Identifiers

PMID: 27296604
DOI: 10.4315/0362-028X.JFP-15-569

Genes

CPE

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance.PMID 27296604Read ↗

Novel insights into the epidemiology of Clostridium perfringens type A food poisoning.Semantic proximity Read ↗

Major foodborne pathogens in fish and fish products: a reviewSemantic proximity Read ↗

Phenotypic and genotypic characterization of Enterococcus faecalis and Enterococcus faecium isolated from fish, vegetables, and humans.Semantic proximity Read ↗

Molecular genotyping, biofilm formation and antibiotic resistance of enterotoxigenic Clostridium perfringens isolated from meat supplied to school cafeterias in South Korea.Semantic proximity Read ↗

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.Semantic proximity Read ↗

Enterotoxic Clostridia: Clostridium perfringens Enteric DiseasesSemantic proximity Read ↗

Deciphering the potential risks of Yersinia enterocolitica across multi-points in food chain: prevalence, biofilm, and cross-stage transmission routes.Semantic proximity Read ↗

Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016Semantic proximity Read ↗

ANALYSIS OF MICROBIAL DIVERSITY IN RAW FISH CEVICHESemantic proximity Read ↗

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterizationSemantic proximity Read ↗

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster.Semantic proximity Read ↗

Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina FasoSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.