Article
Major foodborne pathogens in fish and fish products: a review
2016-03-01
Abstract excerpt
Fish plays an important role in the human diet, and there is an observed increase in the consumption of fish per capita in Europe. However, intensive growth of industry and agriculture may cause contamination of natural and human-made aquatic environments, and may affect not only the health of fish, but also raise safety concerns with regard to fish used for human consumption. It is well known that fish and fish p...
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Identifiers and source
- Literature Corpus work
- e26746a7-0337-56fa-821b-b60f7f5110e6
- DOI
- 10.1007/s13213-015-1102-5