Article
GM organisms and the EU regulatory environment: allergenicity as a risk component.
The Proceedings of the Nutrition Society - 1 Nov 2005
Davies Howard V
Abstract excerpt
The European Food Safety Authority, following a request from the European Commission, has published a guidance document for the risk assessment of GM plants and derived food and feed to assist in the implementation of provisions of Regulation (EC) 1829/2003 of the European Parliament and Council on GM food and feed. This regulation has applied since 18 April 2004. In principle, hazard identification and...
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