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Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms

1 Jan 2005

Abstract excerpt

The prevalence of allergic diseases has been increasing continuously and, accordingly, there is a great desire to evaluate the allergenic potential of components in our daily environment (e.g., food). Although there is almost no scientific evidence that genetically modified organisms (GMOs) exhibit increased allergenicity compared with the corresponding wild type significant concerns have been raised regarding...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 15947472
DOI: 10.1159/000086315

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