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Article

Genetic modification and plant food allergens: risks and benefits.

Journal of chromatography. B, Biomedical sciences and applications - 25 May 2001

Shewry P R, Tatham A S, Halford N G

Abstract excerpt

Plant genetic engineering has the potential to both introduce new allergenic proteins into foods and remove established allergens. A number of allergenic plant proteins have been characterized, showing that many are related to proteins which have potentially valuable properties for use in nutritional enhancement, food processing and crop protection. It is therefore important to monitor the allergenic potential of...

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PMID: 11419724
DOI: 10.1016/s0378-4347(01)00093-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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