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The Safety of Genetically Modified Foods Produced through Biotechnology

1 Jan 2003

Abstract excerpt

The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products are commonly termed genetically...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 12520069
DOI: 10.1093/toxsci/71.1.2

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