Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetically modified foods and food allergy

1 Sept 2020

Abstract excerpt

Genetic modification of foods is one of the many ways of processing that can enhance foods to increase desirable qualities, such as herbicide tolerance, bacteria and insect resistance, improved nutritional value, and delayed ripening. However, a theoretical potential to increase the allergenicity of food proteins has been the subject of concern from critics. To prevent adverse effects from genetically modified...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Food Allergy and Anaphylaxis Research

Source

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Identifiers

PMID: 39022139
DOI: 10.2500/jfa.2020.2.200012

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetically modified foods and food allergyPMID 39022139Read ↗

The allergenicity of genetically modified foods from genetically engineered cropsSemantic proximity Read ↗

Suggestions for the Assessment of the Allergenic Potential of Genetically Modified OrganismsSemantic proximity Read ↗

The Safety of Genetically Modified Foods Produced through BiotechnologySemantic proximity Read ↗

The potential allergenicity of novel foodsSemantic proximity Read ↗

GM organisms and the EU regulatory environment: allergenicity as a risk component.Semantic proximity Read ↗

Genetic modification and plant food allergens: risks and benefits.Semantic proximity Read ↗

Genetically modified food crops for improving agricultural practice and their effects on human health.Semantic proximity Read ↗

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnologySemantic proximity Read ↗

Genetically modified food crops and their contribution to human nutrition and food qualitySemantic proximity Read ↗

Genetically modified food crops and their contribution to human nutrition and food quality.Semantic proximity Read ↗

Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategies.Semantic proximity Read ↗

Genetically modified crops for industrial products and processes and their effects on human health.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.