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Article

Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.

International journal of systematic and evolutionary microbiology - 1 Apr 2010

Park Eun-Jin, Kim Min-Soo, Roh Seong Woon, Jung Mi-Ja, Bae Jin-Woo

Abstract excerpt

A novel actinobacterium, strain P30(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were aerobic, Gram-positive, non-motile and coccoid. Optimal growth occurred at 30-37 degrees C, at pH 8-9 and in the presence of 0-2 % (w/v) NaCl. Based on 16S rRNA gene sequence analysis, strain P30(T) was phylogenetically closely related to Kocuria carniphila, Kocuria gwangalliensis, Kocuria...

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PMID: 19661502
DOI: 10.1099/ijs.0.014506-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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